Mango Omelette with Mango Liqueur Drizzle
Ingredients:
4 eggs
2 tbsp. whipping cream
1 tbsp. sugar
3 tbsp. butter
2 large mangos, cut in chunks
½ tsp. salt
Mango Liqueur to drizzle over the top when cooked and served
Method:
1. Beat eggs, cream, sugar and salt lightly in medium-sized bowl.
2. Melt butter in an omelet fry pan or small fry pan over medium high heat, tilting pan to coat bottom and sides.
3. Pour egg mixture into pan.
4. Cook, lifting edges of set mixture to allow uncooked egg to flow to bottom of pan.
5. Continue to cook until omelet is set, but top is slightly moist.
6. Layer mango over top of omelet and cook 30 seconds.
7. Fold like an envelope and slide onto serving platter.
8. Drizzle Mango Liqueur over the top and serve.
A twist on the Mango Omelette.
Method:
1. Cook the Mango (cut into chunks) in a small pan with a little water and 2 tbsps of Mango Liqueur until warm and the liquid reduced to a syrup - keep warm whilst making omelet.
2. Ladle out Mango fruit onto omelet, fold like an envelope and slide onto serving platter
3. Drizzle over the warm Mango Syrup!
YUM!! A great Sunday morning brunch.
Serve with Castle Glen Sparkling Wine (Cuvee or Brut - Method Champenoise) for a decadent Champagne Brunch. Available at the Cellar Door and Montville.
