Castle Glen Australia - Cake & Dessert Recipes

Cake & Dessert Recipes

We would love to hear about any recipes you have created with some of our products. Please feel free to email us with any of your recipe ideas and we will try to publish it on our website or in our newsletter.

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Tropical White Christmas
Ingredients: 500g white chocolate melts 1 1/2 cups rice bubbles 100g red glace cherries, halved 100g dried or glace pineapple, cut into chunks 160g almonds, roasted, halved 160g sultanas 1 cup (90g) desiccated coconut 2 tablespoons Coconut Creme Liqueur Method: Melt the chocolate in a heatproof bowl over a saucepan of simmering water. Fold in the remaining ingredients. Pour mixture into the prepared pan, pressing down with a metal spoon. Refrigerate for 4 hours. Slice with a knife dipped in hot water. An old Christmas favourite with white chocolate and a tropical twist. Just right for an Aussie Summer Christmas!

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Testimonial

Hello

Just wanted to send you a thanyou. We were at your gorgeous place yesterday - a return visit - and as always we really enjoy your liqueurs. We have recommended your place to anyone who will listen to us. We brought home lots of lovely bottles again, plus 2 sample bottles that you very kindly gave to us. Hope it won't be too long till we are back again.

Cheers

Kerry Mitchell