Flavour with Fortified Wine or your Favourite Liqueur!
36 Liqueur Balls
750gm Chocolate Wafer Biscuits
1/2 cup Dark Cocoa Powder
1 cup Pecans
1/2 cup White Chocolate Creme Liqueur
1/2 cup 2000 Cabernet Shiraz Liqueur Port or your Favourite Castle Glen Liqueur
1/3 cup Powdered (Icing) Sugar
1. In a food processor, combine Wafers, Cocoa and Pecans.
2. Whirl until reduced to crumbs, pulsing for several seconds at a time.
3. Add White Chocolate Liqueur and Cabernet Shiraz Liqueur Port.
4. Continue to pulse processor until liquids are well blended.
5. Using your hands, form dough into one-inch round balls.
6. Roll in Powdered Sugar, Serve or store Cookies in airtight container for up to one month.
7. To store longer, freeze the cookies.
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