1/2 cup Sugar
1/4 cup Water
4 egg Yolks
4 egg Whites
2 cups Heavy Cream, whipped to soft peaks
Mix the 1/2 cup Sugar with ¼ cup of water in a saucepan and bring to the boil. Boil 3 to 4 minutes. Meanwhile, place the 4 egg yolks in the bowl of an electric mixer. (Use a stand mixer here if you have one). Gradually add the hot sugar syrup, beating constantly. Continue beating for 5 - 6 minutes at high speed, or until the mixture is thick and creamy.
Beat the egg whites with a rotary or electric beater until stiff and shiny. As soon as they are ready, add to the mixture and beat in with a wire whisk.
Finally fold in the whipped cream. Pour into a large serving bowl and refrigerate until ready to make the Mousse Cups. (refrigerate overnight is fine).
Fruit
Blueberries, Strawberries in fact any fruit in season.
Orange Liqueur
Ginger Creme (optional)
Pour on Orange and Ginger Creme Liqueurs and soak the fruit in the liqueur overnight.
To Assemble
Put fruit into a glass
Fold in the liqueur (see below for combinations) to the mousse.
Spoon mousse over fruit in the glass.
Top with nuts, chocolate or creme liqueur
Refrigerate until ready to serve.
Liqueur Combinations for Mousse
Note: These amounts are for individual mousse cups
I made the best Christmas puddings ever using your Whiskello (a whole bottle I might add!!). Rather expensive but I gave them as gifts and everyone was blown away. Made sure there was enough for the cook in that process. Thanks for a great product and I will be ordering more for next Christmas.
Cheers,
Chris
NSW
More Info
Interesting Fact:
'Liqueur' - French, from Old French 'licour', a liquid
Quite often mis-spelled as 'Liquer'.
