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Musk Meringues with Musk Stick Liqueur |
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A totally yummy, sweet dessert treat.
Ingredients:
4 Egg Whites
250gm Caster Sugar
2 Tablespoons of Musk Stick Liqueur
Few Drops of Pink Food Colouring, if desired
Strawberries to garnish, if desired
Method:
1. Preheat oven to 120%C or 110%C (Fan forced)
2. Line two large baking trays with Baking Paper.
3. Whisk the egg whites until they form stiff peaks.
4. Gradually whisk in half the sugar, beating well until thick and glossy.
5. Fold in the remaining sugar, Musk Stick Liqueur and colouring, if desired.
6. Spoon the mixture into a piping bag fitted with a large rose nozzle and pipe the desired shape onto the baking trays.
7. If you prefer a more 'rustic' look, just spoon large spoonfuls onto the baking trays.
8. Bake for 2 1/2 hours until crisp.
9. Cool on a wire rack and then peel off the paper.
10. Serve with 'Musk Cream' and strawberries if desired.
11. Enjoy!
Musk Cream
Ingredients:
600ml Cream (Thickened)
2 teaspoons Musk Stick Liqueur
Method:
Whip the cream and the Musk Stick Liqueur together until thick. Use on the top of the Musk Meringues.
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