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Pancakes with Pecan Hazelnut Liqueur |
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Even the Canadians think Pecan Hazelnut Liqueur tastes better than Real Maple Syrup on Pancakes. Great on Waffles too!
2 cups Self-Raising Flour
4 Tablespoons Sugar
1 1/2 cups Milk
1/2 cup Water
2 teaspoons Sweet Semillon Vinegar, to Sour Milk
2 Eggs
Pecan Hazelnut Liqueur
Cream or Butter to serve
1. Mix together Water and Milk, add Sweet Semillon Vinegar and sit to sour.
2. Sift Self-Raising Flour into a large mixing bowl.
3. Make a well in the centre of the Flour and add the Sugar and Eggs.
4. Gradually add Milk, Water and Vinegar mixture to the flour stirring constantly.
5. Let the mixture sit for an hour in the refrigerator before cooking in a medium-hot frypan or on a hot griddle.
6. Serve with Pecan Hazelnut Liqueur as you would Maple Syrup, add some cream or butter. Yum!
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