Peppermint Candy Cocktail Print E-mail

30ml White Chocolate Liqueur
30ml Butterscotch Liqueur
15ml Peppermint Liqueur
30ml Pure Cream
Crushed Ice

Caster Sugar, for frosting your cocktail glass

1. First, chill your cocktail glass.

2. Frost the edge of your glass in a saucer of caster sugar.

3. Shake the White Chocolate Liqueur, Butterscotch Liqueur, Peppermint Liqueur, Pure Cream and Crushed Ice in your snazzy little cocktail shaker.

4. Strain it through into your beautifully prepared glass.

Enjoy the wonderful winter peppermint flavour!
 

Testimonial

I made the best Christmas puddings ever using your Whiskello (a whole bottle I might add!!). Rather expensive but I gave them as gifts and everyone was blown away. Made sure there was enough for the cook in that process. Thanks for a great product and I will be ordering more for next Christmas.

Cheers,
Chris
NSW
 
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Interesting Fact:

Is it Liqueur or Liquer?
How do you spell it?

A French word often mis-spelled as Liquer.