Peppermint Candy Cocktail Print E-mail

30ml White Chocolate Liqueur
30ml Butterscotch Liqueur
15ml Peppermint Liqueur
30ml Pure Cream
Crushed Ice

Caster Sugar, for frosting your cocktail glass

1. First, chill your cocktail glass.

2. Frost the edge of your glass in a saucer of caster sugar.

3. Shake the White Chocolate Liqueur, Butterscotch Liqueur, Peppermint Liqueur, Pure Cream and Crushed Ice in your snazzy little cocktail shaker.

4. Strain it through into your beautifully prepared glass.

Enjoy the wonderful winter peppermint flavour!
 

Testimonial

I have cooked the white chocolate creme mud cake. I have also cooked variations like Jaffa, and Butterscotch and am totally amazed at the taste. They are delicious. I have never really liked the taste of any alcoholic drinks until I found these liqueurs, they are awesome and I won't be mucking around with any others. The fact that they don't contain any of the preservatives which are linked with asthma and other health issues is very important to me.

Kathy & Chris Ellem, Roma
 
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Interesting Fact:

'Liqueur' - French, from Old French 'licour', a liquid
Quite often mis-spelled as 'Liquer'.

Castle Glen Liquers ... oops ... I mean Liqueurs.