Castle Glen Australia - Meal Recipes

Meal Recipes

We would love to hear about any recipes you have created with some of our products. Please feel free to email us with any of your recipe ideas and we will try to publish it on our website or in our newsletter.

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Prawns & Calamari with Coconut Creme Liqueur
Ingredients: 1/2 Kg of Green Prawns 1 Calamari Tube, cut into thin rings 1 Brown Onion, chopped Oil, for frying onion 1/2 Cup Coconut Creme Liqueur 1/8 Cup Sweet Semillon Vinegar 1 Tblspn Ginger Liqueur 1 tsp Garlic Method: 1. Fry onion and garlic in oil, in medium size frying pan, until soft and golden. 2. Toss in Prawns and Calamari. 3. Add 1/2 Cup Coconut Creme Liqueur, 1 tbsp Sweet Semillon Vinegar and 1 Tblspn Ginger Liqueur. 4. Cover and simmer until prawns and calamari are cooked (approx 5 mins). 5. Reduce heat, take off lid, reduce sauce until thickened and serve on rice. A fantastic summer seafood recipe. Perfect for a Christmas Day treat!

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Testimonial

Hello

Just wanted to send you a thanyou. We were at your gorgeous place yesterday - a return visit - and as always we really enjoy your liqueurs. We have recommended your place to anyone who will listen to us. We brought home lots of lovely bottles again, plus 2 sample bottles that you very kindly gave to us. Hope it won't be too long till we are back again.

Cheers

Kerry Mitchell