Castle Glen Australia - Meal Recipes

Meal Recipes

We would love to hear about any recipes you have created with some of our products. Please feel free to email us with any of your recipe ideas and we will try to publish it on our website or in our newsletter.

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Prawns & Calamari with Coconut Creme Liqueur
Ingredients: ½ Kg of Green Prawns 1 Calamari Tube, cut into thin rings 1 Brown Onion, chopped Oil, for frying onion ½ Cup Coconut Creme Liqueur 1/8 Cup Sweet Semillon Vinegar 1 Tblspn Ginger Liqueur 1 tsp Garlic Method: 1. Fry onion and garlic in oil, in medium size frying pan, until soft and golden. 2. Toss in Prawns and Calamari. 3. Add ½ Cup Coconut Creme Liqueur, 1 tbsp Sweet Semillon Vinegar and 1 Tblspn Ginger Liqueur. 4. Cover and simmer until prawns and calamari are cooked (approx 5 mins). 5. Reduce heat, take off lid, reduce sauce until thickened and serve on rice. A fantastic summer seafood recipe. Perfect for a Christmas Day treat!

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Testimonial

I have cooked the white chocolate creme mud cake. I have also cooked variations like Jaffa, and Butterscotch and am totally amazed at the taste. They are delicious. I have never really liked the taste of any alcoholic drinks until I found these liqueurs, they are awesome and I won't be mucking around with any others. The fact that they don't contain any of the preservatives which are linked with asthma and other health issues is very important to me.

Kathy & Chris Ellem, Roma