2 x Pizza Bases - use large size Lebanese Bread if preferred
Roll of Cabonosi or Pepperoni Salami (mild, medium or hot - your choice)
Dragon's Relish - Castle Glen Relish
Chopped Garlic
Chopped Mushrooms
Sliced Capsicum
Olives - Green and/or black (Tuscan mix is good)
Anchovies
Capers
Large Boccocini Cheese - sliced
Method
1. Spread Dragon Relish on to Lebanese Bread or pizza base
2. Put on Cabonosi or Pepperoni, sliced, chopped Garlic, chopped Mushrooms,
3. Olives - cut in half, Anchovies - to your liking and capers
4. Slice Bocconcini Cheese and put on pizza
5. Place Pizza on metal tray and cook in oven at 200%C or 180%C Fan Forced Oven for approximately 15 minutes or until cheese is melted and turning light golden brown.
For Vegetarian Pizza, add vegetables like mushrooms, capsicum, semi-dried tomatoes, semi-fried eggplant, capers, anchovies and olives with Boccocini Cheese.
Chef's Note: We find the Boccocini Cheese a great replacement for Mozarella Cheese which can be fatty.
Taste the gourmet sweet spicy flavour! Serve with 2008 Wooded Chardonnay or 2008 Pink Chardonnay.
Hello, just wondering when you are next at Southbank? What time are you at the markets until? I've run out of Splice & Jellybean & am going to burst if I have to wait too long to buy more! ;) (I probably can't make it this Sunday since I'll be at Mt Tamborine!)
I just want to say I LOOOOOOOOOOOVE your products, & the service is super-friendly each time my friends & I visit you out at Stanthorpe.
Will you be starting a fan page on Facebook? I did a search & there was a 'Castle Glen' on there, but it wasn't your one! :(
Kind regards,
Karen
More Info
Interesting Fact:
'Liqueur' - French, from Old French 'licour', a liquid
Quite often mis-spelled as 'Liquer'.
