Castle Glen Australia - Meal Recipes

Meal Recipes

We would love to hear about any recipes you have created with some of our products. Please feel free to email us with any of your recipe ideas and we will try to publish it on our website or in our newsletter.

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Prawns and Calamari in Dragons Chilli Relish and Coconut Creme
Ingredients 1/2 Kg of Green Prawns 1 Calamari Tube, cut into thin rings 1 Brown Onion, chopped Oil, for frying onion 1/2 Cup Coconut Creme Liqueur 1/8 Cup Sweet Semillon Vinegar 1 Tbsp Dragons Relish Method 1. Fry onion in oil, in medium size frying pan, until soft and golden. 2. Toss in Prawns and Calamari and add 1 Tbsp Dragons Relish - or to taste. 3. Add 1/2 Cup Coconut Creme Liqueur and 1 tbsp Sweet Semillon Vinegar. 4. Cover and simmer until prawns and calamari are cooked (approx 5 mins). 5. Reduce heat, take off lid, reduce sauce until thickened and serve on rice. Optional: Add 1tsp Garlic and/or 1 tbsp Ginger Fantastic Summer Seafood Recipe. Perfect for a Christmas Day treat!

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Testimonial

Hello, just wondering when you are next at Southbank? What time are you at the markets until? I've run out of Splice & Jellybean & am going to burst if I have to wait too long to buy more! ;) (I probably can't make it this Sunday since I'll be at Mt Tamborine!)

I just want to say I LOOOOOOOOOOOVE your products, & the service is super-friendly each time my friends & I visit you out at Stanthorpe.

Will you be starting a fan page on Facebook? I did a search & there was a 'Castle Glen' on there, but it wasn't your one! :(

Kind regards,

Karen