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Prawns & Calamari with Coconut Creme Liqueur |
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Ingredients:
½ Kg of Green Prawns
1 Calamari Tube, cut into thin rings
1 Brown Onion, chopped
Oil, for frying onion
½ Cup Coconut Creme Liqueur
1/8 Cup Sweet Semillon Vinegar
1 Tblspn Ginger Liqueur
1 tsp Garlic
Method:
1. Fry onion and garlic in oil, in medium size frying pan, until soft and golden.
2. Toss in Prawns and Calamari.
3. Add ½ Cup Coconut Creme Liqueur, 1 tbsp Sweet Semillon Vinegar and 1 Tblspn Ginger Liqueur.
4. Cover and simmer until prawns and calamari are cooked (approx 5 mins).
5. Reduce heat, take off lid, reduce sauce until thickened and serve on rice.
A fantastic summer seafood recipe. Perfect for a Christmas Day treat!
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