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Prawns and Calamari in Dragons Chilli Relish and Coconut Creme |
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Ingredients
½ Kg of Green Prawns
1 Calamari Tube, cut into thin rings
1 Brown Onion, chopped
Oil, for frying onion
½ Cup Coconut Creme Liqueur
1/8 Cup Sweet Semillon Vinegar
1 Tbsp Dragons Relish
Method
1. Fry onion in oil, in medium size frying pan, until soft and golden.
2. Toss in Prawns and Calamari and add 1 Tbsp Dragons Relish - or to taste.
3. Add ½ Cup Coconut Creme Liqueur and 1 tbsp Sweet Semillon Vinegar.
4. Cover and simmer until prawns and calamari are cooked (approx 5 mins).
5. Reduce heat, take off lid, reduce sauce until thickened and serve on rice.
Optional: Add 1tsp Garlic and/or 1 tbsp Ginger
Fantastic Summer Seafood Recipe. Perfect for a Christmas Day treat!
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